Food Technology

The Food Technology major is trained in a modern approach, besides specialized courses in the field of food processing, preservation, food hygiene and safety, food quality analysis and testing. The training program is also equipped with modern courses and important skills.

Introduction

Currently, Food Technology industry is classified as one of 4 key industry groups, with high scientific and technological content, added value, and development priority.

Program code

7540101

Degree

Bachelor of Engineering in Food Technology

Entry entrance subjects

A00: Mathematics – Physics – Chemistry

B00: Mathematics – Chemistry – Biology

C08: Literature – Chemistry – Biology

D08: Mathematics – Biology – English

Duration

4 years

Excellent features of the training program

The Food Technology training program is oriented towards application, integration and entrepreneurship, supplemented with updates on technical progress and application of modern technology.

Modernity

The fundamental and specialized knowledge of the Food Technology major is acquired through a modern approach. In addition to specialized courses in the field of Food Processing, the training program

Application

The training program is built in the direction of application with 60% of the courses in the training program having practical lessons, fieldwork, and internships; helping students apply knowledge, an

Closely involved

Students will be directly practicing with modern food production facilities. Students can also join leading food technology research groups in Vietnam.

Foreign language

Enhancing specialized English knowledge and improve opportunities to work in the food sector in an international environment.

Further studies

Many students from 3rd year or after graduation, if they wish, will be sent to further improve their professional qualifications in international university environments.

Program learning outcomes

Learners who graduate in Food Technology within 3 to 5 years will have a well-rounded ability and attitude.

Application

Graduates can use knowledge of natural sciences, social sciences, and human environment to solve problems related to Food Technology expertise.

Development

Graduates can develop food products and industrial-scale food processing technologies.

Soft Skills

Graduates are proficient in information technology, foreign language skills, general soft skills and thinking skills.

Technology

Graduates are proficient in using modern equipment and technology for the deployment, quality control, production and processing of food.

Application

Graduates can use knowledge of natural sciences, social sciences, and human environment to solve problems related to Food Technology expertise.

Development

Graduates can develop food products and industrial-scale food processing technologies.

Soft Skills

Graduates are proficient in information technology, foreign language skills, general soft skills and thinking skills.

Technology

Graduates are proficient in using modern equipment and technology for the deployment, quality control, production and processing of food.

Study Program

The training program in Food Technology at Van Lang University consists of 150 credits, taught in 4 years.

Food Technology Major

1ST YEAR

2ND YEAR

3RD YEAR

4TH YEAR

Soft Skills

Organic and Practice Chemistry

Engineering Mathematics

Marxist- Leninist Political Economy

General Biology

General Chemistry and Practice

General Law

Fundamental Informatics

Philosophy of Marxism and Leninism

English 3 (AV3)

English 2 (AV2)

English 7 (AV7)

English 1 (AV1)

Preparatory English (AV0)

Entry English test

National Defense Education 4: Infantry Fighting Techniques and Tactics

National Defense Education 3: General Military

Physical Education

National Defense Education 2: National Defense and Security Works

National Defense Education 1: The Communist Party of Vietnam's National Defense and Security Policies

Introduction to Food Science and Technology

Our teaching, learning and evaluating methods

To ensure output quality, the program has developed a specific methodological framework.

Learning methods

Studying in class (70% of the time) and studying online on the e-learning site (30% of the time). Self-study is also recommended.

Teaching methods

The Faculty applies lectures, practices, case studies, internships, and fieldwork, ... with learner-centered approach.

Evaluation methods

Methods of individual, collective and experimental practice evaluation.

Career Prospects

After graduation, students can work in many different positions in the enterprise such as:

Practical Engineer

Technical Management Engineer

Laboratory staff

Food safety and hygiene inspectors/supervisors

Food dealers/technical consultants

Staff of the raw materials and food additives purchasing department

Production machine operator

Production supervisor

Quality Control Staff (QA) / Raw material quality control (QC) staff

Specialist in the product research and development department

Production Engineer

Food Technology

Excellent features of the training program

Modernity

Application

Closely involved

Foreign language

Further studies

Program learning outcomes

Management

Problem-Solving

Application

Development

Soft Skills

Technology

Management

Problem-Solving

Application

Development

Soft Skills

Technology

Management

Problem-Solving

Our teaching, learning and evaluating methods

Learning methods

Teaching methods

Evaluation methods