Restaurant and Food Service Management

With great potential, the field of Restaurant and Food Service Management will definitely be the ideal major for students with great enthusiasm and passion for professional cuisine to raise the culinary level to a new level and global integration.

Introduction

The demand for resorts and the use of outside food services increases, creating a demand for human resources and increasing new job opportunities for students of Restaurant and Food Service Management major. In particular, in the period of 2020 - 2025, tourism - restaurant - hotel services will be an important spearhead in the development of Vietnam's economy.

Program code

7810202

Duration

4 years

Degree

Bachelor of Arts in Restaurant and Food Service Management

Subject combination

A00: Math - Physics - Chemistry

A01: Math – Physics – English

D01: Math – Literature – English

D03: Math – Literature – French

Excellent features of the training program

Training bachelors with self-study ability and bravery in the professional field of Restaurant and Food Service Management.

Connecting with businesses

Build strong relationships with the business community, offering many internships and recruitment opportunities before and after graduation.

Focusing on English skills

Focus on foreign language ability for students by increasing credits for English courses and making English the main language of instruction in many subjects.

Comprehensive training

Focus on developing in-depth competencies, improving knowledge about the restaurant industry, the process of food service operations, food processing, and simulation of restaurant business management

Multidimensional thinking

Focus on developing management thinking, assessment, evaluation and multi-dimensional analysis for learners.

Providing chances of Postgraduate Transfer

Create opportunities to help Van Lang students have transition to graduate programs, through specialized modules selected right from the standard program.

Program learning outcomes

Students are fully equipped with knowledge, skills and professional qualities to be confident in future jobs.

In-depth knowledge

Equip learners with knowledge of political theory, specializing in restaurant business and food service.

Multitasking skills

Help learners learn professional skills and soft skills, ensuring quick adaptation in the market.

Sense of responsibility

Positive attitude, good moral character, civilized behavior; the spirit of learning and progress, and self-confidence.

Study Program

Restaurant and Food Service Management Major

1ST YEAR

2ND YEAR

3RD YEAR

4TH YEAR

General Law
Basic Informatics
English 1
21st Century Skills for Global Citizens
Introduction to Tourism and Hospitality
History of Marxism and Leninism
Advanced Mathematics (Tourism)
English 2
Tourist Psychology and Communication Skills
Microeconomics
Restaurant Field Trip
Tourism Laws
Marxist-Leninist Political Economy
Probability and Sociological Statistics
F&B Service
Principle of Management
English 3
National Defense Education

Our teaching, learning and evaluating methods

The training program with a variety of methods, creates the best flexibility for learners.

Learning methods

Encouraging self-study, accumulating knowledge, preparing lectures before going to class.

Teaching methods

Lectures, classroom practice, Group activities via e-Learning, field trips.

Evaluation methods

Exercises, Practical Exercises, Q&A, Group Discussions, Presentations, Projects and Exams

Career Prospects

Students with a bachelor's in Restaurant and Food Service Management can:

Consultants or Start-up a business in restaurant and F&B industry

Manager or specialist of the departments of restanrant, bar, kitchen, conference and banquet, human resources, business and marketing at independent restaurants outside or inside the hotel, resort, tourist area

Event Manager, Exhibition Manager, Conference Service Director and Manager of Wedding Conference Businesses

Teaching and researching about restaurant business and food service at educational institutions related F&B industry

“Be the change that you wish to see in the world.”

― Mahatma Gandhi

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